en.institutpaulbocuse.comHotel school, food service and culinary arts | Institut Paul Bocuse
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en.institutpaulbocuse.com Ip Information
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| Latitude: 48.8582 |
| Longitude: 2.3387 |
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Close Ok School of hospitality management food service and culinary arts Discover Institut LyfeWhy choose us? Teaching method & innovation Our campus Accreditations, certifications & awards Faculty & research Research science & innovation Executive Education Foundation CSR and Sustainable Development BACHELORS Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management SPECIALISATIONS International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation MSc- Master of Science MSc-Master of Science in culinary & Leadership innovation MSc. International Hospitality Management Student experience Personalised support for students Student life Student well-being Living in Lyon Accommodation International students Careers and network Find your job Objective 100% employability Alumni network Famous Alumni EN FR Menu EN FR Discover Institut LyfeOur mission, our values Our history Governance Why choose us ? Teaching method & innovation Our campus Accreditations, certifications & awards Faculty & research Our faculty Research Faculty directory Research science & Innovation Executive Education Foundation CSR and Sustainable Development Admissions Student experience Bachelors Bachelor (Hons.) in International Hospitality & Restaurant Management Bachelor in International Culinary Arts Management Bachelor in International Pastry Management Why choose us? Find your job Specialisations International Wine and Beverage Management specialisation Luxury Hospitality Management specialisation Strategic Meetings and Events Management specialisation Lifestyle Hospitality Management specialisation Revenue Strategies in Hospitality and Food Service specialisation Restaurant Business Management and Entrepreneurship specialisation Objective 100% employability Personalised support for students Master’s degree & MSc MSc. International Hospitality Management Master’s degree in Culinary Leadership & Innovation Teaching method and innovation Admissions Student experience Personalised support for students Student life Student well-being Living in Lyon Accommodation International students Our campus Funding your studies International The international experience at the heart of our campus Going abroad The Alliance Alumni network Careers & network Find your job Objective 100% employability Alumni network Famous Alumni The international experience at the heart of our campus Corporate relations Admissions & funding Admissions Funding your studies Find your job Accommodation News Corporate relations VAE Media center Contact us See our Instagram page: See our Facebook page: See our Twitter page: See our LinkedIn page: Brochures Student chat Open Day Apply MANAGEMENT IN CULINARY ARTS & HOSPITALITY See our Instagram page: See our Facebook page: See our Twitter page: See our LinkedIn page: Our latest news 5 Applications for international students are open direct on website Apply now Q&A special for international students 16/05/2024 Content of our programs 23/05/2024 : student personalized support 1st in the Eduniversal 2024 ranking Our Bachelor in Hospitality Management has remained 1st for 14 years. Institut Lyfe : 1st private school in culinary arts and hospitality to join the Conference des Grandes Ecoles Learn more Our Bachelors’ visas renewed The State visa is a guarantee of academic quality, professional integration and international vision of the program. Xavier Sacriste wins the Bakery World cup Discover more 5 Together, learn to dream bigger Discover our programs Hospitality & Restaurant Management Do you dream of managing the stars? To travel, evolve in places of elegance and a renewed daily life? Discover our BAC+ 4 and BAC+5 training courses. Restauration Management Do you have an entrepreneurial spirit? The soul of an orchestra conductor? Do you dream of creating memorable customer experiences? Boost the restauration of tomorrow with our BAC+4 and BAC+5 training courses. Culinary Arts Management Passionate about cooking and gastronomy? Creative, do you want to evolve in sharing professions? Push the doors of your future with our BAC+3 to BAC+5 training courses. Join excellence Your future will amaze you 1200 Students 5000 Alumni in 89 countries 72 Nationalities 14 Training places 96 % Employability in 6 months Come and live the experience 4 pillars to reveal your talents Learning for life Take advantage of every moment of your student life and build your future on a foundation of strong human relations. Shape your own learning experience At the Paul Bocuse Institute, no formatting! We support you on a daily basis, on your professional project, the development of your soft skills and your self-confidence. Our triptych: pass on, supporting, fulfilling. Our teaching method Resolutely collaborative and experiential, our teaching method is centered on project management, revealing talents, entrepreneurial spirit and creativity. An international school We welcome 1200 students of 72 nationalities in 10 international campuses. Choosing the Institut Paul Bocuse means choosing a multicultural environment rich in diversity. You build lasting relationships on a daily basis that are a valuable for your future. They are Paul Bocuse Institute Chat with a student Student life, campus, organization of courses, selection of internships and companies, relations with professionals, ... to find out everything inside, talk to a student from the Paul Bocuse Institute. Chat with a student News & Agenda Campus life Discover Institut Lyfe’s student associations Published on 6 May 2024 Alumni Graduate insight with Sophie Hamandjian Published on 25 April 2024 Prizes and ranking Our students’ success stories Published on 24 April 2024 Experiential-based learning Immersion in the creation of an ephemeral restaurant concept Published on 16 April 2024 Alumni Discover our entrepreneurial graduates Published on 12 April 2024 Press Our Master of Science in Culinary and Leadership Innovation accredited by the CGE Published on 11 April 2024 Prizes and ranking Michelin Guide 2024: stars in your eyes Published on 2 April 2024 News Follow us Château du Vivier 1A Chemin de Calabert 69130 Ecully - FRANCE Contact us Meet us FAQ Alliance Cooking class for amateurs L’Institut restaurant Saisons restaurant Experience restaurant Le Royal hotel Edit cookies - Site map - Legal terms & conditions - Policy privacy - Made with love by IRIS Interactive This site is protected by reCAPTCHA. 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Domain Name: INSTITUTPAULBOCUSE.COM Registry Domain ID: 90644587_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.ovh.com Registrar URL: http://www.ovh.com Updated Date: 2023-09-01T05:45:19Z Creation Date: 2002-09-26T10:40:43Z Registry Expiry Date: 2024-09-26T10:42:17Z Registrar: OVH sas Registrar IANA ID: 433 Registrar Abuse Contact Email: abuse@ovh.net Registrar Abuse Contact Phone: +33.972101007 Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: DNS101.OVH.NET Name Server: NS101.OVH.NET DNSSEC: unsigned >>> Last update of whois database: 2024-05-17T18:24:09Z <<<